, Bistronomy of Lanna, a Northern Thai restaurant on Sukhumvit 33

Hung lae curry with braised beef cheek beside a soft omelette, in a blue-and-white bowl — Lanna SelectionHung Lae Rice, Beef Cheek

Root & Rise · Bistronomy of Lanna

Hung lae of braised beef cheek beside a soft omelette, in a blue-and-white bowl

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Lanna Selection

À la carte

Lanna classics, where North began.

น้ำพริกอ่อง หมูดำเจ้าดาราNam Prik Ong, Chao Dara Black Pork
ฮังเลเครื่องแกงหอม เนื้อแก้มวัวโพนยางคำHung Lae, Phon Yang Kham Beef Cheek
ไส้อั่วย่างสมุนไพร นครเวียงพิงค์Wiang Ping Sai Ua
ไก่บ้านโคราช อบตะไคร้หอม สูตรคุณแม่Mother's Korat Chicken

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Voyage Selection

Thailand's regions

Dishes from Central, Southern and Isan kitchens, cooked with a Lanna hand.

ต้มข่าไก่บ้านโคราช มะนาวเหนือTom Kha, Korat Chicken (Central)
หมูฮ้องน้ำตาลงบอ้อยลำปาง พริกไทยเมืองตรังSouthern Moo Hong with a Northern Touch (South)
ก้อยขมยูเกะ เนื้อไทยวากิวสกลนครKoi Khom, Sakon Nakhon Yukhoe-Style (Isan)

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Curated Samrub

สำรับคัดสรร

The kitchen's choices, set out as a samrub.

สำหรับ 1-2 ท่านFor 1 to 2 guests
สำหรับ 3-4 ท่านFor 3 to 4 guests

See the full menu

Signature

The Khao Soi Collection

Curry paste pounded fresh each day and a coconut broth simmered slowly to silk, the Lampang way.

01 / 06Three Heritage Chickensข้าวซอยไก่บ้านสามสายพันธุ์
02 / 06Beef Cheek & A5 Wagyuข้าวซอยเนื้อแก้มวัว คู่วากิวเอห้า
03 / 06Kurobuta Chashuข้าวซอยหมูชาชู คุโรบูตะ
04 / 06Bang Tabun Blue Swimmer Crabข้าวซอยปูม้า บางตะบูน
05 / 06Dry Khao Soi, Flame-Grilled River Prawnข้าวซอยแห้ง กุ้งแม่น้ำเผา
06 / 06Lanna Vongole Khao Soiข้าวซอยวองโกเล่หอยตลับล้านนา

Root & Rise

A tall tree stands because its root holds.

ไม้สูงตระหง่านได้เพราะรากจุน

Every dish starts at the Root: the recipes, the techniques, the ingredients of the North. Rise is how far we take them from there, toward flavours you’ve never tasted.

Listed in the MICHELIN Guide, Bangkok.

Our story

A dark tray set with noodles and shellfish, small dishes and a glass of white wine

How to eat at North

Walk in, or let us know.

เดินเข้ามาได้เลย หรือบอกเราล่วงหน้า

Book up to 60 days ahead. For more than 12 guests, email us: a deposit of ฿500 per guest holds the table.

Book a table

Walk in: The Lanna Selection needs no booking at lunch or dinner when a table is free. For dinner, a booking is safer.
Book a samrub: The Curated Samrub is cooked to order. Book it at least a day ahead.
Bring a group: For more than 12 guests, email us: a deposit of ฿500 per guest holds the table. For the private rooms, write to our team on LINE, Instagram or email.

Visit

Find us at the green house with a garden.

บ้านสีเขียวที่มีสวนด้านหน้า

8 Soi Sukhumvit 33Khlong Tan Nuea, VadhanaBangkok 10110Near BTS Phrom Phong and Asok.

Monday to Sunday: Lunch 11:30 to 14:30; Dinner 18:00 to 22:00

061 426 2642 LINE @northbkk8 Open in Maps

Ask us anything on LINE, and hear about new samrub first.

Before you come

Questions, answered.

คำถามที่พบบ่อยก่อนมาร้าน

Can we walk in?

Yes, when there is a table. For dinner and for groups, book ahead.

How far ahead can we book?

Up to 60 days ahead, on this site.

How far ahead should we book a Curated Samrub?

At least a day ahead, so the kitchen can prepare it.

Can you seat a group, or give us a private room?

For more than 12 guests, email us: a deposit of ฿500 per guest holds the table. North has two private rooms upstairs, for up to 20 guests and up to 6; book them with our team directly, on LINE, Instagram or email.

Are children welcome?

Yes. The MICHELIN Guide lists North as good for families.

When are you open?

Monday to Sunday. Lunch 11:30 to 14:30, dinner 18:00 to 22:00.

How do we get there?

8 Soi Sukhumvit 33, the green house behind the garden. Near BTS Phrom Phong and Asok.

Is there parking?

Yes. Park free at the house.